To start ...
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| slice two white onions and two red onions |
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| then melt a stick of butter in a cast iron skillet |
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| saute the onions in the melted butter until soft |
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| add 2 tbsp of flour, and salt and pepper to taste to the softened oinions |
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| while onions are cooking dice up 7 cloves of garlic |
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| Add 32 oz a piece of chicken broth and beef stock and a cup of good red wine to the crock pot set on low and add the garlic to the liquid. |
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| add onions to crock pot and let slow cook for 5 to 6 hours on low |
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| shred your Gruyere cheese |
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| and Parmesan cheese |
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| dice up your baguette to crouton size and toast in oven then assemble you soup in an oven safe bowl. I used a coffee cup. laddle in you french onion soup first the add croutons on top then cheese and place under the broiler till cheese is melted. |
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| all done!!! |
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| I had my soup with a steak salad ... Yum!!! |
enjoy peeps
-Delicatessen Diva
