Crock Pot French Onion Soup

To start ...

slice two white onions and two red onions

then melt a  stick of butter in a cast iron skillet

saute the onions in the melted butter until soft

add 2 tbsp of flour, and salt and pepper to taste to the softened oinions

while onions are cooking dice up 7 cloves of garlic

Add 32 oz a piece of chicken broth and beef stock and a cup of good red wine to the crock pot
set on low and add the garlic to the liquid.

add onions to crock pot and let slow cook for 5 to 6 hours on low

shred your Gruyere cheese

and Parmesan cheese

dice up your baguette to crouton size and toast in oven then assemble you soup in an oven safe bowl. I used a coffee cup. laddle in you french onion soup first the add croutons on top then cheese and place under the broiler till cheese is melted.

all done!!!

I had my soup with a steak salad ... Yum!!!

xoxo

enjoy peeps

-Delicatessen Diva