Fish and Grits

Breakfast for Dinner...

Enough said!!!

Fried Fish
Ingredients:

• 2 catfish fillets
• 1 cup fish fry
• Veggie oil
• Salt and pepper
• garlic powder
• onion powder

Directions:
Step 1: In a skillet add veggie oil to the pan till it comes up about 1/2 in. Heat the oil to medium high.
Step 2:  Wash off fish and pat dry. Season with salt, pepper, onion powder, and garlic powder on both sides then dredge in fish fry.
Step 3: Fry fish in the skillet for about 5 to 7 min on both sides till golden brown. (Lower the heat to medium if it starts cooking too quickly.)
Step 4: Start on grits and serve along side.

Perfect Grits
Ingredients:

• 1 pk instant grits
• 1/2 cup heavy cream
• 1 tbsp butter
• salt and pepper
• bacon bits
• green onions
• grape tomatoes
• Parmesan cheese

Directions:
Step 1: In a microwave safe bowl, add instant grits, heavy cream, and butter to the bowl. Follow directions on the packet for how long to heat in the microwave..
Step 2: Take grits out of microwave and add Parmesan cheese,  green onions, and bacon. Stir ingredients and sprinkle some more bacon, cheese, and grape tomatoes on top.
Step 3: Serve immediately with Fried fish

Note: Direction for grits might request a different amount of liquid. Replace water with heavy cream for directions.