Bruschetta with goat cheese spread

Appetizers!

Ingredients:

4 oz goat cheese

1/2 cup Parmesan cheese

1 tbsp chives

1 tbsp dill

1 tbsp thyme

1 tbsp basil

1 minced garlic clove and 1 whole clove (peeled)

lemon zest of 1 lemon

2 tbsp olive oil

1 baguette (slice into 1/2 in pieces)

1 tbsp parsley (for garnish)

2 roma tomatoes (sliced)

5 slices prosciutto (torn into pieces)

1 tsp salt

1 tsp pepper

Directions:

Step 1: Preheat oven to 350 degrees and place sliced baguettes on a large baking sheet and place in oven till bread has hardened.

Step 2: While bread is in the oven, in a large bowl, combine the goat cheese, Parmesan cheese, chives, dill, thyme, basil, garlic, lemon zest, and olive oil. mix together and season with salt and pepper. Set aside

Step 3: Remove bread from oven and rub whole garlic clove over each slice.

Step 4: Spread goat cheese spread over each slice and top with the tomato and prosciutto and sprinkle with a little parsley on top.

Step 5: Voila! Instant appetizer 

Tips:

1: a day old baguette works best for this

2: you can make the spread in advance