Shrimp Fettuccine Alfredo

1lb fettuccine
1 bundle of fresh broccoli
EVOO
9 tbsp butter
1 cup heavy cream
1 cup Parmesan cheese
salt and pepper
1 lb shrimp, peeled and deveined
1/2 lemon, juiced
3 cloves garlic, minced
1/4 cup white wine

Directions:
Step 1: Bring a large pot of water to a boil.
Step 2 Preheat oven to 350 degrees and place some aluminum foil over a baking sheet. Cut off the stem of the broccoli  and cut up the head into smaller florets to roast in the oven evenly.
Step 3: broccoli florets on the baking sheet and drizzle EVOO over them and season with salt and pepper. Toss to coat evenly and roast in oven for 15 to 20 minutes.
Step 4: Add pasta to boiling water to cook.
Step 5: For alfredo sauce, melt 8 tbsp butter in a large saucepan then add heavy cream. Lower the heat and season with salt , pepper, and 1 tsp nutmeg.
Step 6: Drain pasta and add fettuccine to the sauce. Add in Parmesan cheese. Make sure the heat is on low and toss to coat the noodles.
Step 7: In another pan melt 1 tbsp butter with 1 tbsp of EVOO. Throw in garlic and cook for 1 minute, then add in your shrimp and saute, season your shrimp with salt and pepper before adding your lemon juice and the white wine. Cook shrimp until they are pink on both sides. (do not over cook)
Step 8: Pile shrimp and broccoli on top of pasta and serve immediately!!!

Viola