Quick and Easy weeknight meals...
twice baked potato
Ingredients:
- 4 gold potatoes
- EVOO
- 1/4 cup chopped green onions
- 4 tbsp butter
- 2 tbsp sour cream
- 1/2 cup pepper jack cheese
- 1/2 cup cheddar
- 1 diced jalapeno
- salt and pepper
Step 1: Preheat oven to 350 degrees. Get out a baking sheet and put aluminum foil over it. Coat potatoes in EVOO and bake for 20 min.
Step 2: Take potatoes out of oven and cut in half. Scoop out the middle of the potato and place in a bowl. Add in the butter and sour cream and mash together.Season with salt and pepper.
Step 3: Add in the green onions, jalapeno's, and pepper jack cheese. Mix together and stuff back into the potato skins and sprinkle the cheddar cheese over each.
Step 4: Place back in oven for 10 minutes and take out to serve immediately.
Ingredients:
- 3 salmon fillets
- 1 tbs fresh parsley
- 1 tbs green onions (chopped)
- 1 tbs fresh thyme
- 1 tbs fresh dill
- 2 tbs dijon mustard
- 1 tbs of EVOO
- salt and pepper
- juice of 1 lemon
- panko bread crumbs
- 3 cloves of garlic (smashed) (peeled)
Step 1: In a blender combine parsley, green onions, thyme, dill, dijon mustard, EVO, salt, pepper, lemon juice, and garlic and blend till smooth
Step 2: Wash off salmon and pat dry. Put on a baking sheet covered in aluminum foil and season with salt and pepper.
Step 3: Brush herb mixture onto salmon and add a good sprinkle of panko bread crumbs over the top.
Step 4: Drizzle with EVOO and bake in oven for 15 to 20 min.
Step 5: Serve immediately
Goat cheese and arugula salad
Ingredients:
- Arugula
- spinach
- red onion (sliced)
- roma tomatoes (sliced)
- goat cheese
- bacon
- diced pears
- mushrooms (sliced)
- balsamic vinegar
Step 1: Add arugula, spinach, red onion, tomatoes, goat cheese, bacon, diced pears, and mushrooms to a large bowl.
Step 2: Lightly coat salad with balsamic vinegar then toss.
Step 3: Serve with Salmon, and twice baked potatoes.
Enjoy!!!
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